You know, I have tried so many times to like kale chips. I know all about how healthy they are. I know other people love them. I’ve made half a dozen batches TRYING to LIKE them, and I just never have… they’ve always been bitter. And who likes bitter?!
But then my wonderful friend and neighbor Sarah came over with a little bowl of kale chips for me to try, and I almost fell out. THEY WERE SO AMAZINGLY GOOD that I didn’t even share them with my family… I stood there and devoured the WHOLE BOWL.
And then texted her and demanded the recipe. Finally, kale chip perfection… not only are they NOT bitter, they’re delicious and have a cheesy taste, and I love them so much I keep a batch in my dehydrator CONSTANTLY. It’s just a BONUS that they’re chock full of SUPER FOOD NUTRITION. Make some NOW, and then thank my friend Sarah for bringing this goodness into my life…
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Toss your soaked, drained, dried cashews into the blender along with everything else…
on popcorn too, FYI. (*This is not bread yeast. It’s also not candida yeast. Because yuck. It’s GOOD FOR YOU yeast).
If you liked this post PLEASE share it with your friends! ~ Melissa Beene Taylor

Melissa I'm laughing so hard I'm crying. And my boy is laughing at me crying. You are a fantastic writer. I hope you're keeping it all for a book some day.