You know, I have tried so many times to like kale chips. I know all about how healthy they are. I know other people love them. I’ve made half a dozen batches TRYING to LIKE them, and I just never have… they’ve always been bitter. And who likes bitter?!
But then my wonderful friend and neighbor Sarah came over with a little bowl of kale chips for me to try, and I almost fell out. THEY WERE SO AMAZINGLY GOOD that I didn’t even share them with my family… I stood there and devoured the WHOLE BOWL.
And then texted her and demanded the recipe. Finally, kale chip perfection… not only are they NOT bitter, they’re delicious and have a cheesy taste, and I love them so much I keep a batch in my dehydrator CONSTANTLY. It’s just a BONUS that they’re chock full of SUPER FOOD NUTRITION. Make some NOW, and then thank my friend Sarah for bringing this goodness into my life…
Toss your soaked, drained, dried cashews into the blender along with everything else…
on popcorn too, FYI. (*This is not bread yeast. It’s also not candida yeast. Because yuck. It’s GOOD FOR YOU yeast).
If you liked this post PLEASE share it with your friends! ~ Melissa Beene Taylor