I was scrolling through some pictures, and came across these little beauties from a cooking session a couple of weeks ago.
A cooking session in which there was homemade barbeque sauce and ribs. Oh, it was the PERFECT combination spicy and salty and sweet…
But for dessert? These mashed potatoes.
And I’m not eating carbs right now. Well, 40 calories a day, but seriously. That’s melba toast. So if you don’t mind, I just need to reminisce about the good old days in which there were mashed potatoes…
Next… the kosher salt. I love the texture of kosher salt. And Greek yogurt to make it creamy, though you could add sour cream if you wanted. Its all about using what you got.
Then, naturally, we had to add some chopped bacon. Because I wouldn’t be me if I didn’t add bacon.
Oh yes. The trifecta: carbs, butter, and bacon. This would be perfect enough in itself, but ~ and I totally stole this idea from Pioneer Woman ~ I added French Fried Onions.
Goodbye for now, lover.
I’ll be looking at my melba toast, but I’ll be seeing you…..