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Jalapeno Cream Cheese BACON Burgers. Oh Yeah Baby.

Melissa Beene Ford/ Cooking

 
 


So I was feeling imaginative and creative the other night and decided to cook up some burgers with a twist.

AS in… a jalapeno, bacon, and cream cheese twist, because those ARE three of the best flavors God ever came up with… and all that combined with the smoky flavor of grilled red meat?!?

Oh. Yeah.

Dice a couple of jalapenos, crumble a couple of slices of cooked bacon, and combine all that with an 8-ounce block of softened cream cheese.

Mmmmmm. Bacon.

Spoon some of that mixture into the center of your ground beef patties….

…and form the patties around the cream cheese center.

Repeat with as many more patties as you care to cook, or until you run out of ground beef and/or cream cheese filling.

Throw those babies on the grill until desired doneness… and enjoy.

While these burgers were pretty much delicious… they weren’t my favorite, I’ll be honest. And if we ever decide to do these again, here are my suggestions:

    • Salt. We did not salt these burgers, and they needed it.

 

  • Dice the jalapenos more finely… as in, pulverize them in the food processor. And while I LOVE jalapeno FLAVOR, I don’t relish biting into an overly large tear-inducing chunk of one in my burger, but that’s just me. Personally, I think more jalapenos, but more finely minced, would have been ideal. 
  • More bacon. Naturally. Because there are very few problems in life that MORE BACON is not the answer. And stir the bacon into the ground beef, not into the cream cheese. OR perhaps into both… more bacon would solve the salt problem.
  • Form the meat into super-thin patties, then put the cream cheese in between two patties, rather than trying to form the patties AROUND the cream cheese. If that makes sense.

Always in pursuit of the perfect burger recipe….

 

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Comments

  1. Em says

    October 20, 2011 at 5:17 pm

    Hmmm…I&#39;m thinking if you put the bacon and jalapenos IN the burger (along with a little onion &amp; garlic), then used an extra sharp cheddar of even a colby… all mixed up in the burger…<br /><br />Well, obviously I&#39;m going to have to make this work so I can sleep at night. I&#39;ll get back to you. 😉

    Reply
  2. rikki says

    June 26, 2013 at 3:54 pm

    We have the Williams Sonoma burger stuffer — tht would work great for these! Maybe green chiles instead of jalepeno…..yummmm

    Reply

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About Me


Hey there... I'm Melissa! Texas girl. Mom to three + one goldendoodle. Believer. Old house fanatic. Creating a happy + healthy home with purpose is my passion. I'm so glad you're here!

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I don’t know who’s big idea it was to strip 80 I don’t know who’s big idea it was to strip 80 years of paint off of this door down to the wood and start over… but that person has no business starting new projects. 😅 My neighbors must have thought this project would never end. *I* thought this project would never end. 😰 If you’re thinking of doing this yourself? Just don’t, ok? Throw the whole door away and buy a new one. 😂🤣 Just kidding.  Old house weirdos like me… we can’t just do things the easy way. Anyhoo… after some trial and error, @sherwinwilliams Celestial is what I landed on, and I have to say… I like it. Periwinkle-ish blue looks great with the yellow house and will look even better when the azaleas are in bloom. Was it all worth it? That’s not important right now. 🤭 Will I do this all again in two years? The magic eight ball says… without a doubt. 👏🏻 I’ve already picked the next color. #gluttonforpunishment #somefoolsneverlearn #oldhouselove #oldhomelove #makinghome #southernliving #gardenandgun #azaleadistrict #tylertx
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I’m working on both.
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